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India is rich in agricultural productivity with our economy mostly dependent on it. In the total process of obtaining food
product large amount of plant residues are left which are rarely utilized beneficially. Majority of them are just burned as fuel
sources which leads to only partial utilization of energy and also is a major cause of air pollution at plenty of places. Besides, this
issue enhanced utilization of fossil fuel is leading to regular depletion of reserved resources. Present work focuses on enhanced
utilization of agricultural waste towards development of sustainable and renewable fuel resource. Majorly agricultural waste like,
wheat bran, sugarcane bagasse, rice husk etc. have been studied.Consortiums of 14 bacterial strains and one fungal strain in
various combinations towards production of maximal monosaccharide sugars was developed and subsequent ethanol production
by Pichia stipitis NCIM 3497 were evaluated. About 300 mg/ml ethanol could be obtained by stepwise saccharification and
fermentation process. Novel bacterial isolates found in the study are Bacillus altitudinus, Bacillus stratosphaericus, Lysini bacillus
sp., Bacillus sp., Paeni bacillus sp., Bacillus cereus, Bacillus aerophilus, Bacillus thuringiensis. All these have tremendous potential
of hydrolyzing plant polysaccharides. Our work is in progress and we expect potential contribution of Indian agricultural waste
towards biofuel production.
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