91³Ô¹Ï

ISSN: 2375-4338

Rice Research: 91³Ô¹Ï
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91³Ô¹Ï Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)
Citations : 2497

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Articles published in Rice Research: 91³Ô¹Ï have been cited by esteemed scholars and scientists all around the world. Rice Research: 91³Ô¹Ï has got h-index 25, which means every article in Rice Research: 91³Ô¹Ï has got 25 average citations.

Following are the list of articles that have cited the articles published in Rice Research: 91³Ô¹Ï.

  2024 2023 2022 2021 2020 2019 2018 2017 2016

Total published articles

32 35 61 60 26 12 14 12 22

Conference proceedings

0 0 0 0 0 0 0 0 0

Citations received as per Google Scholar, other indexing platforms and portals

30 67 288 249 241 217 178 123 122
Journal total citations count 2497
Journal impact factor 5.63
Journal 5 years impact factor 6.78
Journal cite score 6.25
Journal h-index 25
Journal h-index since 2019 17
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Jabran, K., Hussain, M., Fahad, S., Farooq, M., Bajwa, A. A., Alharrby, H., & Nasim, W. (2016). Economic assessment of different mulches in conventional and water-saving rice production systems. Environmental Science and Pollution Research, 23(9), 9156-9163.

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Tan, B. L., Esa, N. M., Rahman, H. S., Hamzah, H., & Karim, R. (2014). Brewers’ rice induces apoptosis in azoxymethane-induced colon carcinogenesis in rats via suppression of cell proliferation and the Wnt signaling pathway. BMC complementary and alternative medicine, 14(1), 1-11.

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Tan, B. L., Norhaizan, M. E., Huynh, K., Heshu, S. R., Yeap, S. K., Hazilawati, H., & Roselina, K. (2015). Water extract of brewers’ rice induces apoptosis in human colorectal cancer cells via activation of caspase-3 and caspase-8 and downregulates the Wnt/?-catenin downstream signaling pathway in brewers’ rice-treated rats with azoxymethane-induced colon carcinogenesis. BMC Complementary and Alternative Medicine, 15(1), 1-14.

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Offiah, V., Kontogiorgos, V., & Falade, K. O. (2019). Extrusion processing of raw food materials and by-products: A review. Critical reviews in food science and nutrition, 59(18), 2979-2998.

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Bodie, A. R., Micciche, A. C., Atungulu, G. G., Rothrock Jr, M. J., & Ricke, S. C. (2019). Current trends of rice milling byproducts for agricultural applications and alternative food production systems. Frontiers in Sustainable Food Systems, 3, 47.

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Liu, Y. S., Chang, Y. C., & Chen, H. H. (2018). Silver nanoparticle biosynthesis by using phenolic acids in rice husk extract as reducing agents and dispersants. Journal of food and drug analysis, 26(2), 649-656.

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Tan, B. L., & Norhaizan, M. E. (2017). Scientific evidence of rice by-products for cancer prevention: chemopreventive properties of waste products from rice milling on carcinogenesis in vitro and in vivo. BioMed research international, 2017.

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Burlando, B., & Cornara, L. (2014). Therapeutic properties of rice constituents and derivatives (Oryza sativa L.): A review update. Trends in food science & technology, 40(1), 82-98.

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Birla, D. S., Malik, K., Sainger, M., Chaudhary, D., Jaiwal, R., & Jaiwal, P. K. (2017). Progress and challenges in improving the nutritional quality of rice (Oryza sativa L.). Critical Reviews in Food Science and Nutrition, 57(11), 2455-2481.

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Birla, D. S., Malik, K., Sainger, M., Chaudhary, D., Jaiwal, R., & Jaiwal, P. K. (2017). Progress and challenges in improving the nutritional quality of rice (Oryza sativa L.). Critical Reviews in Food Science and Nutrition, 57(11), 2455-2481.

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Tan, B. L., Norhaizan, M. E., & Liew, W. P. P. (2018). Nutrients and oxidative stress: friend or foe?. Oxidative medicine and cellular longevity, 2018.

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Halladj, F., Boukhiar, A., Amellal, H., & Benamara, S. (2016). Optimization of traditional date vinegar preparation using full factorial design. Journal of the American Society of Brewing Chemists, 74(2), 137-144.

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Dilipkumar, M., Mazira, C. M., & Chuah, T. S. (2015). Phytotoxicity of different organic mulches on emergence and seedling growth of goosegrass (Eleusine indica). Journal of Tropical Agriculture and Food Science, 43(2), 145-153.

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Zhao, M., Cheng, J., Guo, B., Duan, J., & Che, C. T. (2018). Momilactone and related diterpenoids as potential agricultural chemicals. Journal of agricultural and food chemistry, 66(30), 7859-7872.

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Quan, N. T., & Xuan, T. D. (2018). Foliar application of vanillic and p-hydroxybenzoic acids enhanced drought tolerance and formation of phytoalexin momilactones in rice. Archives of agronomy and soil science, 64(13), 1831-1846.

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Xuan, T. D., Minh, T. N., Anh, L. H., & Khanh, T. D. (2016). Allelopathic momilactones A and B are implied in rice drought and salinity tolerance, not weed resistance. Agronomy for sustainable development, 36(3), 1-8.

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Bansal, S., Sardar, S., Sinha, K., Bhunia, R. K., Katoch, M., Sonah, H., ... & Ram, H. (2021). Identification and molecular characterization of rice bran-specific lipases. Plant Cell Reports, 1-14.

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Whiting, I., Pirgozliev, V., Rose, S. P., Karadas, F., Mirza, M. W., & Sharpe, A. (2018). The temperature of storage of a batch of wheat distillers dried grains with solubles samples on their nutritive value for broilers. British poultry science, 59(1), 76-80.

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Ruan, D., Lin, Y. C., Chen, W., Wang, S., Xia, W. G., Fouad, A. M., & Zheng, C. T. (2015). Effects of rice bran on performance, egg quality, oxidative status, yolk fatty acid composition, and fatty acid metabolism-related gene expression in laying ducks. Poultry science, 94(12), 2944-2951.

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Toruntju, S. A. (2017). Study of Hemoglobin and Ferritin Profile as Indicators in Children Hematology of 12-15 Years Provided Local Rice Fortification. International Journal of Sciences: Basic and Applied Research (IJSBAR), 32(1), 352-364.

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