ISSN: 2375-4338
Rice Research: 91³Ô¹Ï
91³Ô¹Ï
organises 3000+ Global Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ 91³Ô¹Ï Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
91³Ô¹Ï Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
Citations : 2497
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Rice Research: 91³Ô¹Ï : Citations & Metrics Report
Articles published in Rice Research: 91³Ô¹Ï have been cited by esteemed scholars and scientists all around the world. Rice Research: 91³Ô¹Ï has got h-index 25, which means every article in Rice Research: 91³Ô¹Ï has got 25 average citations.
Following are the list of articles that have cited the articles published in Rice Research: 91³Ô¹Ï.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | |
|---|---|---|---|---|---|---|---|---|---|
Total published articles |
32 | 35 | 61 | 60 | 26 | 12 | 14 | 12 | 22 |
Conference proceedings |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
30 | 67 | 288 | 249 | 241 | 217 | 178 | 123 | 122 |
| Journal total citations count | 2497 |
| Journal impact factor | 5.63 |
| Journal 5 years impact factor | 6.78 |
| Journal cite score | 6.25 |
| Journal h-index | 25 |
| Journal h-index since 2019 | 17 |
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Im Chung, S., Jin, X., & Kang, M. Y. (2019). Enhancement of glucose and bone metabolism in ovariectomized rats fed with germinated pigmented rice with giant embryo (Oryza sativa L. cv. Keunnunjami). Food & nutrition research, 63. |
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Hlaing, E. E., Piamrojanaphat, P., Lailerd, N., Phaonakrop, N., & Roytrakul, S. (2017). Anti-diabetic activity and metabolic changes in purple rice bran supplement type 2 diabetic rats by proteomics. International Journal of Pharmacognosy and Phytochemical Research, 9(3), 428-436. |
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Sansenya, S., & Nanok, K. (2020). ??glucosidase, ??amylase inhibitory potential and antioxidant activity of fragrant black rice (Thai coloured rice). Flavour and Fragrance Journal, 35(4), 376-386. |
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Tantipaiboonwonga, P., Pinthaa, K., Chaiwangyena, W., Chewonarinb, T., Pangjitc, K., Chumphukama, O., ... & Suttajita, M. (2017). Anti-hyperglycaemic and anti-hyperlipidaemic effects of black and red rice in streptozotocin-induced diabetic rats. ScienceAsia, 43, 281-288. |
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Chung, S. I., Ryu, S. N., & Kang, M. Y. (2016). Germinated pigmented rice (Oryza Sativa L. cv. Superhongmi) improves glucose and bone metabolisms in ovariectomized rats. Nutrients, 8(10), 658. |
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Sen, S., Chakraborty, R., & Kalita, P. (2020). Rice-not just a staple food: a comprehensive review on its phytochemicals and therapeutic potential. Trends in Food Science & Technology, 97, 265-285. |
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Putta, S., Yarla, N. S., Kumar K, E., Lakkappa, D. B., Kamal, M. A., Scotti, L., ... & Aliev, G. (2018). Preventive and therapeutic potentials of anthocyanins in diabetes and associated complications. Current medicinal chemistry, 25(39), 5347-5371. |
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Lao, F., Sigurdson, G. T., & Giusti, M. M. (2017). Health benefits of purple corn (Zea mays L.) phenolic compounds. Comprehensive Reviews in Food Science and Food Safety, 16(2), 234-246. |
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Boue, S. M., Daigle, K. W., Chen, M. H., Cao, H., & Heiman, M. L. (2016). Antidiabetic potential of purple and red rice (Oryza sativa L.) bran extracts. Journal of agricultural and food chemistry, 64(26), 5345-5353. |
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Pathak, K., Rathi, S., Sarma, R. N., & Baishya, S. (2016). Assessment of physical, chemical and antioxidant properties of few pigmented glutinous rice grown in Northeast India. Indian Journal of Plant Physiology, 21(3), 287-299. |
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Lisuma, J. B., Zuberi, Z., Ndakidemi, P. A., & Mbega, E. R. (2020). Linking rhizosphere bacterial diversity and soil fertility in tobacco plants under different soil types and cropping pattern in Tanzania: A pilot study. Heliyon, 6(7), e04278. |
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Lisuma, J. B., Mbega, E. R., & Ndakidemi, P. A. (2021). The Effects of Cultivating Tobacco and Supplying Nitrogenous Fertilizers on Micronutrients Extractability in Loamy Sand and Sandy Soils. Plants, 10(8), 1597. |
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Salam, M. T. B., Zaman, S. S., Hossen, S. T., & Nur, M. A. (2020). Environmental Degradation due to Tobacco Cultivation in Northern Bangladesh. The Dhaka University Journal of Earth and Environmental Sciences, 9(2), 19-26. |
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Salam, M. T. B., Zaman, S. S., Hossen, S. T., & Nur, M. A. (2021). Consecutive 2-year data analysis to assess the soil quality and ecological risk of heavy metals in Tobacco field: a case study in Northern Bangladesh. SN Applied Sciences, 3(2), 1-13. |
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Lisuma, J., Mbega, E., & Ndakidemi, P. (2020). Influence of tobacco plant on macronutrient levels in sandy soils. Agronomy, 10(3), 418. |
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Mouhamad, R. S. (2020). Morphological study of different varieties of rice traits influencing nitrogen and water uptake efficiency. Revista Bionatura, 5(1), 1039-1043. |
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Batayeva, D., Labaco, B., Ye, C., Li, X., Usenbekov, B., Rysbekova, A., ... & Leung, H. (2018). Genome-wide association study of seedling stage salinity tolerance in temperate japonica rice germplasm. BMC genetics, 19(1), 1-11. |
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Maekawa, M., Kashihara, M., Gichuhi, E., Himi, E., Murai, M., Ishikawa, N., ... & Komori, T. (2021). Vigorous growth and high yielding of rice (Oryza sativa) introgression lines and transformants carrying a PRR37 allele from wild rice O. longistaminata. Plant Breeding. |
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Gaikwad, K. B., Singh, N., Kaur, P., Rani, S., Babu H, P., & Singh, K. (2021). Deployment of wild relatives for genetic improvement in rice (Oryza sativa). Plant Breeding, 140(1), 23-52. |
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Makihara, D., Kimani, J., Samejima, H., Kikuta, M., Menge, D., Doi, K., ... & Yamauchi, A. (2018). Development of rice breeding and cultivation technology tailored for Kenya’s environment. In Crop Production under Stressful Conditions (pp. 27-47). Springer, Singapore. |
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