Journal of Biotechnology & Biomaterials
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Prospero Di Pierro
Biography
Dr. Prospero Di Pierro works at University of Naples Federico II in department of Chemical Sciences. He had published many articles titled " Analysis of a multifunctional experimental pilot plant for agricultural and dairy processing waste treatment", "Antioxidant properties and in vitro gastric digestion of Lathyrus sativus", " Application of transglutaminase crosslinked whey protein-pectin coating improves egg quality and minimizes the breakage and porosity of eggshells" and etc.Publications
Edible Coating as Packaging Strategy to Extend the Shelf-life of Fresh-Cut Fruits and Vegetables
Raffaele Porta, Giovanna Rossi-Marquez, Loredana Mariniello, Angela Sorrentino, C. Valeria L. Giosafatto, Marilena Esposito and Prospero Di Pierro
Editorial: J Biotechnol Biomater 2013, 3:e124
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