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In this paper the key odorants effects of parsley ( Petroselinum crispum Hoffm) and fennel ( Foeniculum vulgare ) in the growth of Lactobacillus casei subsp rhamnosus , were studied. Parsley and fennel essential oils were obtained by hydrodistillation with 0.14% yield from parsley and 1% from fennel. All experiments were carried out in a 2L jar... Read More»
Ouis Nawel, Hariri Ahmed and El abed Donia zed
Research Article: J Biotechnol Biomaterial 2012, 2:130
DOI:
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