Journal of Nutrition Science Research
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Jennifer Protuder
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Early Life to Adolescence Food-Related Symptoms and Food Allergy in Swedish Children
Background: Uncertainty exists regarding the risk factors that contribute to the persistence of food-related symptoms (FRS) and food allergies (FA) from childhood to adolescent. This study’s objective was to discover adolescent risk factors for FRS and FA in children who had such conditions in the first four years of life (early life).Methods... Read More»
: J Nutr Sci Res
10.4172/snt.1000188Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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