Journal of Ecosystem & Ecography
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Farkhanda Haroon
Publications
Applications of Food Biotechnology
Recently many advances in food industry represent great role of food biotechnology. GM plants and animals are used to enhance taste, shell life, nutrition and quality of food. On the other hand GM yeast and Bacteria are used to produce enzymes for the sake of food industry. These GM foods are produced by using biotechnological techniques specifical... Read More»
Farkhanda Haroon and Mobeen Ghazanfar
Review Article: J Ecosyst Ecogr 2016, 6: 215
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