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Flavonoids are made up of around 6000 phenolic chemicals are secondary metabolic products of plants that can be absorbed by eating a variety of edible plants. Onions, apples, berries, kale, leeks, broccoli, blueberries, red wine, and tea all contain flavonols (such as quercetin, kaempferol, and isoquercetin, among others). Flavonoids have a polyphe... Read More»
: J Cytokine Biol
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